10 minute healthy mouthwatering veggie noddle recipe

This recipe is ideal for veggies that need a fast lunch fix and don't want to eat bread.  The followed  recipe is ideal for two people. 

Ingredients

• 2 packets instant noodles
• 1 head of cabbage chopped and shredded
• Handful mushrooms sliced
• 1 litre vegetarian stock 
• 1 clove garlic crushed
• 1 fresh ginger grated
• 2 tbsp vegetable oil
• 1 tbsp soy sauce
• 1 tbsp lemon juice
• 1 handful fresh coriander
• 1 carrot peeled &sliced
• 1 onion sliced
• 1 hand full bean sprouts fresh washed
• 1 fresh seeded  chilli
• 1 tsp sugar
• 2 tsp Thai sweet chilli sauce

1. heat the water up to boiling water then add stock and all vegetables and ingredients boil in high heat for 7 minutes. 
2. Add noddles to stock allowing them to soak up the flavours whilst cooking. Keep mixing to make sure the noodles cook evenly.
3. Once noodles are cooked add a little more soy sauce then finish with a drizzle of sesame oil. Tip - I always like add fresh leaf vegetables like spinach at the end and finish with a dash of sauce and lemon juice, Mmmmmmm !!!