Smoked Bantam (duck) egg salad

Smoked Bantam (duck) egg salad 

Recipe serves 4 people

 

Ingredients

  • 4 Bantam eggs
  • 150g New chap potatoes
  • 4 Artichoke hearts
  • 6 Anchovies fillets
  • 70g Olives green
method
  1. Place pan on medium heat , fill medium sized sauce pan with water and place on heat.
  2. Smoked eggs and olives together by heating a sauce pan and filling with tin foil and placing on heat, this stops the eggs from burning. keep turning to make sure they are well cooked ever 2 minutes each side (4 sides) repeat twice.
  3. Wash potatoes, and Blanche in hot salted water 10-12 minutes take out and drain
  4. Chop artichoke hearts into quarters and place aside, and chop anchovy fillets
  5. Remove outer shell from eggs and halve.
  6. serve with salsa Verdi and fresh parsley
Disclaimer

The content of this blog post is for informational purposes only and does not constitute medical advice. Always consult with a qualified healthcare professional for any health concerns or before making any decisions related to your health or treatment. Information regarding supplements has not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary.

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