Chicken, tarragon & white wine casserole
- Chicken diced 500 g
- Onion diced 100g
- Butter 50g
- Flour 50g
- Mushroom 50g
- Chicken Stock 1 litre
- Milk 1/2 litre
- Garlic 20g
- Tarragon 5g
- White wine 1/2 litre
Method
- melt butter & add garlic, 1 min
- Fry Onions and chicken , 1 min
- Add flour and roux until liquid has soaked up add salt and pepper.
- Add 1/2 litre white wine dry
- Keep on the move making sure the bottom does not catch
- Cook out with the rest of the milk and stock. 15 min
- Add mushroom & tarragon 4 min
-
Serve with fresh cream .
This is an easy recipe which delivers amazing flavours, the chicken, wine and tarragon work amazing together, you can cook for guests or family. This is a really heart dish that is great with rice and fresh vegetables.
Disclaimer
The content of this blog post is for informational purposes only and does not constitute medical advice. Always consult with a qualified healthcare professional for any health concerns or before making any decisions related to your health or treatment. Information regarding supplements has not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary.