Vegetable chow mein
- 200g noodles egg (soak)
- garlic
- 20 ml soy sauce
- 100g bean sprouts
- Fresh ginger sliced
- Grated carrot
- vegetable oil 2 tbsp
- sliced cabbage
- sliced onion
- 5 ml lemon juice
- Soak noodles for 3 hours in water until they go soft, then drain
- Place wok/ large frying pan on high heat, add oil, ginger and garlic
- fry for 30 seconds and add cabbage & onion cook then add soy
- cook for 1 minute then add noodles and fry for 3 minutes
- Finally add some pepper, lemon juice and bean sprouts and carrot
- serve