Vegetable chow mein

  

 

• 200g noodles egg (soak)
• garlic
• 20 ml soy sauce
• 100g bean sprouts
• Fresh ginger sliced
• Grated carrot
• vegetable oil 2 tbsp
• sliced cabbage
• sliced onion
• 5 ml lemon juice

Method

1. Soak noodles for 3 hours in water until they go soft, then drain
2. Place wok/ large frying pan on high heat, add oil, ginger and garlic
3. fry for 30 seconds and add cabbage & onion cook then add soy
4. cook for 1 minute then add noodles and fry for 3 minutes
5. Finally add some pepper, lemon juice and bean sprouts and carrot
6. serve

       Really lost cost meal, great tasting and meat free!