Ingredients

• 200g Lambs lettuce
• 1 Chicken cooked and sliced  breast
• 3 rashers of bacon cooked until Crispy
• 6 cherry tomatoes
• 1 hand full fresh basil
• 50g grated Parmesan
• 1 tbsp sugar
• 5 tbsp balsamic vinegar

Method

1. Cook bacon until crispy in frying pan, remove and place to the side add chicken breast on low heat
2. using a little oil chicken breast on medium heat  for 12 minutes
3. whilst the breast is cooking wash  and drain the basil and lettuce, halve the tomatoes and combine both with grated  Parmesan
4. Once chicken is cooked remove from pan then deglaze pan add balsamic and  sugar stir on high heat until sugar is dissolve and slightly caramelise, we do this method so the flavours from the pan infuse the balsamic dressing.
5. Slice chicken and bacon cover the salad and finish with dressing on top and  serve.