banana and blueberry cake



  • 20g honey 
  • 125g butter
  • 100g caster or icing sugar
  • 1 teaspoon vanilla extract
  • 2 eggs, beaten
  • 2 ripe bananas, mashed
  • 190g self raising flour
  • 60ml milk semi skimmed 
  • handful of pumpkin seeds 
  • handful of blue berries 


  • Grease cake tray then melt butter, sugar, honey and vanilla in a saucepan over a medium heat.
  • Remove from heat then add the mashed bananas, mix well until paste is formed 
  • Add the eggs and mix well then stir in the flour and the milk, at the end add berries 
  • Pour into the prepared tin, sprinkle with pumpkin seeds and a little sugar 
  •  Bake at 170 C or Gas 3 for 35 minutes 

Shipping and payment

Order by 1pm for same day dispatch on UK orders. For EU, US and rest of world shipping details are here. All major payment types accepted, with a no quibble refund policy.

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