Thai fish curry with udon noodles

Thai fish curry with udon noodles.

Preparation and Cooking time 45 mins 

I love udon noodles! these noodles have to be the best for soaking up favour. They go awesome with curry or they are just as good fried with a few vegetables and soy sauce. You can find these pre-cooked udon noodles in any Asian supermarket. Also you can find great Thai curry pastes from Asian markets, often its cheaper to buy a big tub as they last a long time and buying the fresh ingredients can be costly.

This recipe is for four people

  • 2 400g large fillets of white fish- diced
  • 2 packs cooked udon noodles
  • 2 large Carrots sliced
  • 1  Leek slices
  • ½ Cabbage (thinly sliced)
  • 100g  Mushrooms sliced
  • 2 tbsp Green curry paste
  • 1 small knob sliced fresh ginger
  • 2 cloves garlic
  • 1 Juice from a whole lime or lemon
  • 2 tbsp soy sauce
  • 1 tbsp Honey
  • 1 400g coconut milk-  tin
  • 200ml vegetable stock

Handful to finish fresh coriander or spring onions





  1. Place oil in pan heat on medium heat then add garlic, ginger and curry paste fry for 3 mins
  2. Add all the vegetable and coconut milk to the pan cook for a further 4-5 minutes
  3. Season with salt and pepper ,then slowly add veg stock and soya sauce and simmer for 20 minutes
  4. Add the fish then cook for 2 minutes, then add udon noodles cook for a further 3 minutes.
  5. Remove from heat and finish with fresh herbs.

Recipe for green curry paste if needed.

Green Curry paste

  • lemon grass 1 stalk (or lime juice)
  • 1/2 Tbsp ground coriander
  • 1 tsp cumin
  • 1 tsp shrimp paste
  • 1 tsp sugar
  • 2 green chilies
  • 3 garlic cloves
  • 3cm ginger
  • 4 kaffir Lime leaves (or zest)
  • 30g fresh coriander stem included
  • 20g fresh sweet basil
  • 1 tsp soy sauce
  • 2 tbsp fish sauce
  • 1 can coconut milk
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