Pakora Vegetarian Recipe

Vegetable pakora recipe

First before making pakora you need a fryer with a lot of vegetable oil. You can use a large saucepan, but you have to be careful with the heat levels of the oil and levels. You can easily cause a fire when oil is to hot so always be aware when deep fat frying.

Ingredients
  • 4 whole onions - thinly sliced
  • 1 Courgette - grated
  • 3 large carrots - grated
  • 30g cumin
  • 40g gram masala
  • 10g  turmeric
  • 10g chili powder
  • handful of chopped fresh coriander
  • 100g strong Flour
  • 1 egg
  • 10g baking powder

Method

  1. Slice thin onions then grate carrots  & courgettes and place into a large mixing bowl
  2. Add egg, coriander, spices ,flour and baking powder
  3. Mix together in bowl for 7-8 mins , crushing onions and carrot, this is so they release water making the mixture bind together
  4. Once the mixture has reached to form a paste this will mean the method is complete, place a pan of vegetable oil or use a fryer
  5. Get oil to 200c then using the finger tips grab a handful of bhaji mix and  drop into hot oil.
  6. Make sure you cook them for 4 minutes remove from oil, place onto paper towel and allow the oil to drain from pakora,  serve hot .  If need to reheat use an oven or re fry.

Disclaimer

The content of this blog post is for informational purposes only and does not constitute medical advice. Always consult with a qualified healthcare professional for any health concerns or before making any decisions related to your health or treatment. Information regarding supplements has not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary.

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