Vegetable Couscous Recipe

Ingredients 

• 1 garlic clove diced 
• 1 large onion fine diced 
• 1 pepper fine diced 
• 1 Pinch Mixed herbs
• 300ml stock (Vegetable or Chicken)
• 150 g Couscous 
• 1 Handful of diced sundried tomato
• 1 Handful chopped olives 

Method

1. Add oil to the pan and shallow fry onion, pepper with garlic for 1 minute, keep stirring 
2. add couscous and fry for a further minute making sure that you don't burn the pan 
3. add stock to the mix stir cooked vegetables such as peppers and onions into rehydrated couscous, then toss olives , sun dried and season with salt and pepper. 
4. Place cover on pan remove from heat and leave for 15 minutes finish with olive oil and fresh herbs