homemade burger recipe

 

Ingredients

  •  500 g Beef Mince 
  • 1 Spring onion fine sliced
  • 1 tbsp Mustard
  • 1 Red onion fine diced 
  • 1 tbsp tomato puree
  • 1 tsp soy sauce
  • 3 drops Tabasco
  • Hand full oats 
  • 1 Free range egg  
  • Seasoning - pinch of salt and pepper 

 

Method

1. Place mince into a bowl add onion, mustard, tomato puree, soy and tabasco.

2. Then add one egg and then oats with seasoning

3. Test the mix and dry fry a little of the mix, taste and then fix if needed

4. Shape into burgers by hand and fry on hot plate , seal on both sides then place into oven to finish cooking 180 c 10 minutes -15 minutes. Burgers can be served rare if required. 

 

Shipping and payment

Order by 1pm for same day dispatch on UK orders. For EU, US and rest of world shipping details are here. All major payment types accepted, with a no quibble refund policy.


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