Homemade Vegetable Pasty

 veggie pasty recipe

Easy vegetarian bakery recipe using frozen puff pastry for this recipe.

  • 1 sheet puff pasty 20 x 30 cm
  • 2 large cooked potatoes - mashed
  • 1 Onion - finely diced 
  • 1 Sun dried tomato sliced
  • 1 tsp pesto
  • 150 g Grated cheese
Mix potatoes, cheese, onions, tomatoes and pesto together for filling. 
  1. Take pastry out and roll tart base, then cut into squares. Using a large tray, make sure inside the case is greased before placing pastry on baking tray
  2. Place filling in the middle then fold into triangle shape, seal the sides by pressing hard with the finger tips 
  3. Brush the top with milk and then Bake for 12 minutes on 200 c making pastry puff up.
  4. Remove from oven then serve with salad.
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