Pasta carbonara recipe

Pasta carbonara recipe

recipe serves 2 persons

Ingredients

• 1/2 packet spaghetti
• Fresh parsley handful
• 4 large mushrooms
• 1 large peeled and sliced onion
• 1 tsp oregano
• Smoked bacon 3 thick slices
• 1 eggs
• salt & pepper
• 2 cloves garlic finely diced
• 2 tbsp olive oil and pesto

Method

1. Cook spaghetti in salted boiling water.
2. Using a frying pan place on medium heat, place olive oil in pan.
3. Once hot add garlic cook for 30 seconds. Then add bacon and onions. cook for a further minute.
4. Add mushroom, egg, salt, pepper then add 1/2 cup cream mix into the hot sauce pan. 1 minute
5. Remove cooked spaghetti from water then add too pan and finish with 2 tbsp olive oil and pesto.