Pasta carbonara recipe

Pasta carbonara recipe

recipe serves 2 persons


  • 1/2 packet spaghetti
  • Fresh parsley handful
  • 4 large mushrooms
  • 1 large peeled and sliced onion
  • 1 tsp oregano
  • Smoked bacon 3 thick slices
  • 1 eggs
  • salt & pepper
  • 2 cloves garlic finely diced
  • 2 tbsp olive oil and pesto


  1. Cook spaghetti in salted boiling water.
  2. Using a frying pan place on medium heat, place olive oil in pan.
  3. Once hot add garlic cook for 30 seconds. Then add bacon and onions. cook for a further minute.
  4. Add mushroom, egg, salt, pepper then add 1/2 cup cream mix into the hot sauce pan. 1 minute
  5. Remove cooked spaghetti from water then add too pan and finish with 2 tbsp olive oil and pesto.


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