Brown bread rolls

Recipes makes 24
Ingredients

  • 2100 flour
  • 240 wholemeal flour
  • 50 bread improver
  • 60 salt
  • 75 yeast
  • 1400 warm water

Method

  1. mix all dry ingredients together for 5 mins
  2. then add the water slowly until dough is formed, 10 mins
  3. remember when dough is reached you want to achieve nice soft dough not to wet or dry, test bounce use  finger press into dough should bounce back
  4. cut into 100g pieces and roll into bread roll, do this by pressing down on the dough, then make a clockwise motion  cupping your hand as you raise up, the dough will form a ball.
  5. place on to greased tray and prove in mildly warm area for 50 mins, your looking to increase the size by double from the active yeast action. Should raise to large bun. Make sure tray is covered either with damp towel or cling film, remember not to wrap to tight so dough can raise.
  6. pre heat oven for 20 mins at 180 c, place trays into oven make sure you don’t knock tray when placing into oven.
  7. cook for 14 mins, the remove and cool.

roll into buns and spray to prove and cover

183 13 mins

Disclaimer

The content of this blog post is for informational purposes only and does not constitute medical advice. Always consult with a qualified healthcare professional for any health concerns or before making any decisions related to your health or treatment. Information regarding supplements has not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary.

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