Cheese scone recipe for 24 scones

Ingredients

• 1,500 g Plain flour
• 100g baking powder
• 500g grated cheese
• 1 tsp cayenne pepper
• 2 tsp salt
• 2 tsp pepper

Method

Mix together until light biscuit mixture reached , be careful not to over work mix then add

• 1,600 cream

1. mix together until everything just binds
2. then place on to work top, press down and cut into squares 2 inches depth and 4 inches squared .
3. place onto greased tray and place in oven
4. 176c 2 mins( too achieve raise)
5. then turn down and  place on 155c for 10 mins
6. remove from oven and cool on tray