Cheese scone recipe for 24 scones

 

 

Ingredients

  • 1,500 g Plain flour
  • 100g baking powder
  • 500g grated cheese
  • 1 tsp cayenne pepper
  • 2 tsp salt
  • 2 tsp pepper

Method

Mix together until light biscuit mixture reached , be careful not to over work mix then add

  • 1,600 cream
  1. mix together until everything just binds
  2. then place on to work top, press down and cut into squares 2 inches depth and 4 inches squared .
  3. place onto greased tray and place in oven
  4. 176c 2 mins( too achieve raise)
  5. then turn down and  place on 155c for 10 mins
  6. remove from oven and cool on tray
Disclaimer

The content of this blog post is for informational purposes only and does not constitute medical advice. Always consult with a qualified healthcare professional for any health concerns or before making any decisions related to your health or treatment. Information regarding supplements has not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary.

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