Spanish lamb kebabs

Ingredients

  • 3 tbsp lemon juice
  • ½ tbsp salt
  • 1tbsp orange extract
  • ½ tbsp cumin
  • 2 pinches oregano
  • 400g boneless lean lamb cubes
  • 2 pepper green diced
  • 2 tomato quartered
  • 4 mushrooms quartered

Method

  1. Combine lemon, orange, salt, oregano and cumin
  2. Pour over lamb and marinade for 1 hour
  3. Take a skewer and spear lamb, mushroom, pepper and tomato
  4. Repeat this until all ingredients are speared
  5. Cook for 5 minutes each side on low heat either on bbq, grill or oven
Disclaimer

The content of this blog post is for informational purposes only and does not constitute medical advice. Always consult with a qualified healthcare professional for any health concerns or before making any decisions related to your health or treatment. Information regarding supplements has not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary.

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.

1 of 3