spanish lamb kebabs


  • 3 tbsp lemon juice
  • ½ tbsp salt
  • 1tbsp orange extract
  • ½ tbsp cumin
  • 2 pinches oregano
  • 400g boneless lean lamb cubes
  • 2 pepper green diced
  • 2 tomato quartered
  • 4 mushrooms quartered


  1. Combine lemon, orange, salt, oregano and cumin
  2. Pour over lamb and marinade for 1 hour
  3. Take a skewer and spear lamb, mushroom, pepper and tomato
  4. Repeat this until all ingredients are speared
  5. Cook for 5 minutes each side on low heat either on bbq, grill or oven

Shipping and payment

Order by 1pm for same day dispatch on UK orders. For EU, US and rest of world shipping details are here. All major payment types accepted, with a no quibble refund policy.

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