Spanish lamb kebabs

Ingredients

• 3 tbsp lemon juice
• ½ tbsp salt
• 1tbsp orange extract
• ½ tbsp cumin
• 2 pinches oregano
• 400g boneless lean lamb cubes
• 2 pepper green diced
• 2 tomato quartered
• 4 mushrooms quartered

Method

1. Combine lemon, orange, salt, oregano and cumin
2. Pour over lamb and marinade for 1 hour
3. Take a skewer and spear lamb, mushroom, pepper and tomato
4. Repeat this until all ingredients are speared
5. Cook for 5 minutes each side on low heat either on bbq, grill or oven