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Blackcurrant sorbet

Posted by Paul Harwood on

berry sorbet


  • 1kg Blackberries (fresh or frozen)
  • 1 litre Water
  • 500g Caster sugar


  1. clean blackberries if fresh, place water in sauce pan and dissolve  sugar in water
  2. place on hob, medium heat
  3. add blackberries and bring to boil
  4. remove from heat and allow to cool,
  5. when cool strain into container and place in freezer
  6. remove every 4 minutes and whisk to break ice, do this until the mixture forms smooth ice texture.


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