short savory pastry


  • 500g flour
  • 250g butter
  • 2 eggs
  • pinch salt
  • 20 ml water


  1. combined flour, butter and salt into food mixer
  2. mix together until nearly forming (biscuit )
  3. break eggs and beat add to the mixture one at a time
  4. work together, add a water and work until flour has soaked up all the moisture
  5. pastry should be soft and easy to use, roll out with little flour

Prick bottom and pastry is ready, no need for blind baking with this method, just place contents in and bake for best results.

Shipping and payment

Order by 1pm for same day dispatch on UK orders. For EU, US and rest of world shipping details are here. All major payment types accepted, with a no quibble refund policy.

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