Homemade sweet chilli sauce

Posted by Rene Harwood on

recipe makes 1 lt of sauce

sweet chilli sauce


  • 6 lemon grass storks
  • 10  fresh chilies
  • 500g ginger
  • 12 garlic cloves
  • 250g coriander storks
  • 80 ml fish sauce
  • 200ml soy sauce
  • 70ml rice vinegar
  • 750 g granulated sugar
  • 1.5 litres Water


  1. Place water in pan and place on high heat , dissolve sugar with hot water and caramelize together.(20 min, reach bubbling )
  2. Peel garlic and ginger and chop into small pieces
  3. Slice lemon grass and chili, combined with the ginger and garlic, place into food processor and blend until smooth paste is formed
  4. Add the paste to caramelized water and fold together
  5. Remove from heat and add rice vinegar, soy and fish sauce
  6. Place into bottle or tub in cool area.