Homemade sweet chilli sauce

recipe makes 1 litre of sauce

Ingredients

  • 6 lemon grass storks
  • 10  fresh chillies
  • 500g ginger
  • 12 garlic cloves
  • 250g coriander storks
  • 80 ml fish sauce
  • 200ml soy sauce
  • 70ml rice vinegar
  • 750 g granulated sugar
  • 1.5 litres Water

Method

  1. Place water in pan and place on high heat , dissolve sugar with hot water and caramelise together.(20 min, reach bubbling )
  2. Peel garlic and ginger and chop into small pieces
  3. Slice lemon grass and chilli, combined with the ginger and garlic, place into food processor and blend until smooth paste is formed
  4. Add the paste to caramelised water and fold together
  5. Remove from heat and add rice vinegar, soy and fish sauce
  6. Place into bottle or tub in cool area.
Disclaimer

The content of this blog post is for informational purposes only and does not constitute medical advice. Always consult with a qualified healthcare professional for any health concerns or before making any decisions related to your health or treatment. Information regarding supplements has not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary.

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