french onion soup recipe


Recipe  serves 4 people

  • 80 grams Butter
  • 1kg Onion- sliced
  • 3  garlic cloves - crushed 
  • 60 grams flour
  • 3 litres beef stock
  • 300ml white wine
  • 2 bay leaves
  • 1 sprig thyme
  • 30 grams tomato puree


  1. Melt butter then add onions and Sweat for 25 minutes until deep golden colour is achieved

  2. Add garlic, tomato paste & flour stir for 2 minutes

  3. Add stock slowly then add the wine at the end, make sure you stir continuously to avoid the flour from becoming lumpy

  4. Bring to the boil- add the herbs and reduce the heat to simmer and cook for 25 minutes

  5. Season with salt and pepper as required, then serve with flutes ( sliced baguette topped with grilled)

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