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Thai Green Curry Paste Recipe


Blend these together

lemon grass 1 stalk (or lime juice)

1/2 Tbsp ground coriander

1 tsp cumin

1 tsp shrimp paste

1 tsp sugar

2 green chilies

3 garlic cloves

3cm ginger

4 kaffir Lime leaves (or zest)

30g fresh coriander stem included

Place into heated pan


20g fresh sweet basil

1 tsp soy sauce

2 tbsp fish sauce

1 can coconut milk


  1. heat soy, fish sauce and coconut milk
  2. when all the curry ingredients are finely blended add them to the coconut mixture in sauce pan
  3. add sweet basil leaves then serve with steamed rice

please add any additional vegetables or meats  required

you can place paste into freezer using icecube tray, when you require the next curry just add to coconut mixture straight from freezer.