Homemade Beef Burger

burgers

300g Mince Beef

1 Onion fine diced

Tbsp Mustard

Tbsp tomato puree

Tsp soy sauce

Tsp Tabasco

Tbsp Mixed herb

Hand full Breadcrumbs

1 Egg

Seasoning

Method

  1. Place beef mince into a bowl add onion, mustard, tomato puree, soy, Tabasco and mixed herb
  2. Then add one egg and then breadcrumbs with seasoning
  3. Test the mix and dry fry a little of the mix, taste and then fix if needed
  4. Shape into burgers by hand and fry on hot plate ,do both sides then place into oven to finish cooking

 

Same for home made meat balls just leave out mustard and soy sauce.

Disclaimer

The content of this blog post is for informational purposes only and does not constitute medical advice. Always consult with a qualified healthcare professional for any health concerns or before making any decisions related to your health or treatment. Information regarding supplements has not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary.

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