Roast fondant potatoes

 sunday


2kg Potatoes

25 grams Butter or oil

1litre Stock (vegetable, chicken or beef)

Seasoning as required (always add but never take away)

Seasoning = salt and pepper

method

  1. Wash clean and peel potatoes, chop into quarters
  2. Place potatoes into roasting tray, add stock, up to half way point on potato
  3. Brush the top of the potatoes with oil or butter
  4. Place into heated oven 190c for 50 minutes
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