2kg Potatoes
25 grams Butter or oil
1litre Stock (vegetable, chicken or beef)
Seasoning as required (always add but never take away)
Seasoning = salt and pepper
method
- Wash clean and peel potatoes, chop into quarters
- Place potatoes into roasting tray, add stock, up to half way point on potato
- Brush the top of the potatoes with oil or butter
- Place into heated oven 190c for 50 minutes