Tomato Pasta Sauce Napoli Recipe

  

  • 2 tins chopped tomatoes,
  • 3 roasted garlic cloves
  • ½ fresh chilli
  • 1 large onion
  • 40g Mixed herbs
  • 100ml stock (Vegetable or Chicken)
  • 1 Star anise
  • gastric (vinegar & sugar )

 

Method

  1. Fry onion, garlic and chilli together
  2. Combine tomatoes and star anise in a saucepan and bring to the boil
  3. Add stock reduce heat and simmer, stirring occasionally for 3-4 minutes
  4. Place vinegar and water on heat , caramelize then add to sauce
  5. Finish with mixed herbs and seasoning

 

Finish

Balsamic cherry tomato glaze - cherry tomatoes , balsamic, sugar

 

Disclaimer

The content of this blog post is for informational purposes only and does not constitute medical advice. Always consult with a qualified healthcare professional for any health concerns or before making any decisions related to your health or treatment. Information regarding supplements has not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary.

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