homemade pesto


  • 50g pine nuts
  • 20g cashew nuts 
  • 20g basil
  • 40g parmesan
  • 20g parsley
  • 200ml ½ olive oil or mixed normal vegetable oil with olive oil



1.Pluck all the basil & parsley from the stems,

2.Place nuts in with oil and blend for 1 minute

3.Add parmesan and herbs then blend for a further 4 minutes until smooth texture is formed

You can always add different herbs to this recipe, a good option to give this recipe some extra kick is by adding roasted pepper or chilli etc. Any ingredients can be added to enhance the taste for dish or individual needs.


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