Ingredients
1/4 cup plain natural yoghurt
3 tablespoons creamed horseradish
pinch salt
pinch pepper
3 tablespoons lemon juice
20 ml water
Method
Place the yoghurt into a bowl, add the lemon juice, horseradish and water, then whisk well adding a pinch of salt and pepper.
Once smooth texture is achieved and all the water has mixed through serve with the salad.
The content of this blog post is for informational purposes only and does not constitute medical advice. Always consult with a qualified healthcare professional for any health concerns or before making any decisions related to your health or treatment. Information regarding supplements has not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary.
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