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Halloumi and Asparagus Salad Recipe

  • 4 large handfuls mixed lettuce leaves
  • 250 g halloumi cheese, cut into 8 pieces
  • 4 tbsp extra virgin olive oil
  • 1 garlic clove crushed
  • 14 spears asparagus, trimmed
  • Handful of Olives mixed
  • 2 Red onions finely diced
  • Handful of Cherry tomatoes
  • 1/4 cup Balsamic vinegar
  • 1 tbsp brown sugar 


 Place the pan on medium heat. Add the 3 tbsp olive oil and garlic into the pan, brown the garlic a little then add the asparagus spears cook for 3 minutes then add balsamic vinger & sugar then reduce for a further 3 minutes. Remove the asparagus and place to one side. Keep the balsamic reduction from the pan for salad dressing. 

Taking a frying pan and drissel the olive oil into the pan. Bring to the heat then place halloumi in hot pan a cook for 2 minutes per side.

Place all the ingredients into a bowl then mix the balsamic reduction through the salad and vegetables. Add salt and pepper for taste then serve with asparagus and halloumi on top of salad. 

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