hummus indian spiced recipe



  • 2 tins of canned cooked chick peas
  • 1/4 cup raw sesame seeds
  • 1 Tablespoon olive oil
  • 1 garlic clove, crushed and peeled 
  • 1 teaspoon ground cumin
  • 3 Tablespoon of lemon juice 
  • 1 teaspoon ground paprika 
  • 1 teaspoon ground garam masala
  • Salt and pepper 


  1. Place all ingredients into a large beaker; chick peas, sesame seeds, olive oil, lemon juice, garlic, paprika, garam masala and cumin into the blender. 
  2. Blend together until thick paste texture is achieved. Taste for seasoning add more if needed. 

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