This is a simple vegetarian lunch or brunch idea, cooking with tortillas is great and easy. For this recipe you will need roughly 20 minutes and the following ingredients
Frozen spinach 2 cubes
Fresh Tortilla 2 pcs
Cheddar cheese grated 2 handfuls
Free range eggs 2
Organic milk 100ml
Butter 50g
Pepperoni (vegan) 10 slices
This serves 2 people, method is in the video above.
Make sure that
many options what you can do with them for this we have just used free range eggs frozen spinach grated cheese and vegan pepperoni.
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