Garlic pasta & pesto pastrami

Simple Garlic pasta & pesto pastrami

 

recipe serves 2 persons Ingredients

  • 1/2 packet spaghetti
  • 4  Pastrami slices , sliced
  • 1 lemon juiced
  • 1 tsp cumin
  • 1/2 chopped tomatoes
  • 1 tsp chilli
  • 1/2 chilli flakes
  • 1 tsp oregano
  • salt & pepper
  • 2 cloves garlic finely diced
  • 2 tbsp olive oil and pesto
Method
  1. Cook spaghetti in salted boiling water
  2. Then using a frying pan place on medium heat,  make hot then
  3. Add garlic cook until brown, add a tsp of dried cumin and chilli, cook for 30 seconds
  4. Then add salt, pepper, lemon , chilli flakes and oregano
  5. Remove cooked spaghetti add tomatoes and sliced pastrami then  drop the pan mix into the sauce pan
  6. Finish with  2 tbsp olive oil and pesto
Disclaimer

The content of this blog post is for informational purposes only and does not constitute medical advice. Always consult with a qualified healthcare professional for any health concerns or before making any decisions related to your health or treatment. Information regarding supplements has not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary.

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