Tom yam vegetable brown rice noodle

Tom yam vegetable  brown rice noodle

Recipe followed serves 2 people Gluten free, healthy, nutritious and  easy to make, this dish will get everyone lick their lips. Its light on the stomach and amazing on flavour. Ingredients

• 2 tbsp Oil
• 2 tbsp Tom yam paste
• 1 can coconut cream
• 2 garlic chopped
• 2 tbsp honey
• 1 tbsp cumin
• 1 tsp cumin seeds
• 2 onions sliced
• 1 carrot sliced
• 1 courgette
• 1 pepper sliced
• 2 florets broccoli chopped
• 1/2 litre chicken or vegetable stock
• 2 packets brown rice noodles

1. Heat the oil until smoking add garlic, tom yam paste, onions, peppers and carrots saute for 1 minute
2. Add broccoli, cumin seeds and cumin fry for a further 1 minute add a little stock to stop from burning add coconut cream
3. Cook for a further 3 -4 minutes keeping on the move on medium heat then add stock slowly until all used
4. Reduce curry for 8 minutes on high heat add remaining honey and chopped courgette
5. add rice noodles and cook thought for 4 minutes until soft finish with some fresh coriander.