Ingredients

•  Dry Udon noodles 1pack
•  Chicken breast 2 medium diced
• 1 clove garlic crushed
• 1 fresh ginger grated
• 2 tbsp vegetable oil
• 1 tbsp soy sauce
• 1 tsp fish sauce
• 1 tbsp lemon juice
• 1 handful fresh coriander
• 1 handful of peanuts
• 1 carrot 1/2 grated & 1/2 sliced
• 1/2 onion sliced
• 1 hand full bean sprouts fresh washed
• 1 fresh Seeded  chilli
• 1 tsp sugar
• 2 tsp Thai sweet chilli sauce

1. Cook Udon noodles in boiling water for 4 minutes until soft, remove and wash through well with cold water.
2. Place a large sauce pan on the high heat, add oil, chilli, garlic, peanuts, onions & carrots fry for 3 minutes keep moving
3. add soy, fish sauce and ginger to pan add sugar cook for 1 min until all sugar is dissolved.
4. Then place the chicken breast in and reduce to medium heat and for a further 7 minutes
5. whilst the breast is cooking combine Mix with  udon noodles
6. Mix together grated carrot , bean sprouts, coriander and sweet chilli sauce
7. Once the chicken is cooked and tender place into bowl with noodles and cover with carrot mix