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Ingredients
- Dry Udon noodles 1pack
- Chicken breast 2 medium diced
- 1 clove garlic crushed
- 1 fresh ginger grated
- 2 tbsp vegetable oil
- 1 tbsp soy sauce
- 1 tsp fish sauce
- 1 tbsp lemon juice
- 1 handful fresh coriander
- 1 handful of peanuts
- 1 carrot 1/2 grated & 1/2 sliced
- 1/2 onion sliced
- 1 hand full bean sprouts fresh washed
- 1 fresh Seeded chilli
- 1 tsp sugar
- 2 tsp Thai sweet chilli sauce
- Cook Udon noodles in boiling water for 4 minutes until soft, remove and wash through well with cold water.
- Place a large sauce pan on the high heat, add oil, chilli, garlic, peanuts, onions & carrots fry for 3 minutes keep moving
- add soy, fish sauce and ginger to pan add sugar cook for 1 min until all sugar is dissolved.
- Then place the chicken breast in and reduce to medium heat and for a further 7 minutes
- whilst the breast is cooking combine Mix with udon noodles
- Mix together grated carrot , bean sprouts, coriander and sweet chilli sauce
- Once the chicken is cooked and tender place into bowl with noodles and cover with carrot mix
