First cook pasta in boiling salted water. Once cooked drain with sieve, run pasta through cold water to stop the cooking prpocess. Next make the white sauce, you do this by first placing a large pan with oil in on the stove, heat up until the oil starts to smoke then add the flour, mixed herbs and garlic. Stir this in well for 1 minute then add all the hot vegetable stock, whisk this well making sure you cook all the flour out. This will make sure you have no lumps. Once the texture is smooth add the milk at the end. Then add the chopped vegetables and pesto stir well. Mix the pasta together with the sauce and camembert then cover with grated parmesan. Place in oven for 30 minutes on 200 c,
Kale is a Nutrient-Rich Superfood Kale is a delicious and nutritious leafy green that is packed with vitamins, minerals, and antioxidants our bodies need to function properly. It is particularly...
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What are Apricot Kernels? Apricot kernels are the edible seeds found inside the hard pits of apricots, often referred to as apricot seeds or apricot seed kernels. These seeds are...
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