Orzo Vegetable Pasta Recipe

Ingredients

• 200g Orzo Pasta 
• 4 large mushrooms sliced
• 2 capsicums sliced 
• 2 courgettes sliced 
• 2 large onions peeled & sliced
• 1 tablespoon oregano
• 2 tablespoons balsamic vinegar 
• 1 tin chopped tomatoes 
• salt & pepper pinch 
• 2 cloves garlic finely diced
• 2 tablespoons pesto 
• 1 handful fresh basil 
• 2 tablespoons olive oil 

Method

1. Cook pasta in boiling salted water. (follow cooking instructions)
2. Using a frying pan place on medium heat, place olive oil in pan. Once hot add garlic cook for 30 seconds. Then add capsicums and onions cooking for a further 3 minutes. Once soft add balsamic. 
3. Add mushroom, courgettes , salt, pepper then tomatoes, simmer for 5 minutes on low heat 
4. Remove cooked Orzo from pan and drain excess water, once water is drain and finish with 2 tbsp olive oil, fresh herbs and pesto.

• Tags: diet, energy, foods, fuels, healthy recipe, Healthy Recipes, vegetables, vegetarian, winter recipe

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