orzo vegetable pasta recipe

Ingredients

  • 200g Orzo Pasta 
  • 4 large mushrooms sliced
  • 2 capsicums sliced 
  • 2 courgettes sliced 
  • 2 large onions peeled & sliced
  • 1 tablespoon oregano
  • 2 tablespoons balsamic vinegar 
  • 1 tin chopped tomatoes 
  • salt & pepper pinch 
  • 2 cloves garlic finely diced
  • 2 tablespoons pesto 
  • 1 handful fresh basil 
  • 2 tablespoons olive oil 

Method

  1. Cook pasta in boiling salted water. (follow cooking instructions)
  2. Using a frying pan place on medium heat, place olive oil in pan. Once hot add garlic cook for 30 seconds. Then add capsicums and onions cooking for a further 3 minutes. Once soft add balsamic. 
  3. Add mushroom, courgettes , salt, pepper then tomatoes, simmer for 5 minutes on low heat 
  4. Remove cooked Orzo from pan and drain excess water, once water is drain and finish with 2 tbsp olive oil, fresh herbs and pesto.

Shipping and payment

Order by 1pm for same day dispatch on UK orders. For EU, US and rest of world shipping details are here. All major payment types accepted, with a no quibble refund policy.


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