Orzo Vegetable Pasta Recipe

Ingredients

  • 200g Orzo Pasta 
  • 4 large mushrooms sliced
  • 2 capsicums sliced 
  • 2 courgettes sliced 
  • 2 large onions peeled & sliced
  • 1 tablespoon oregano
  • 2 tablespoons balsamic vinegar 
  • 1 tin chopped tomatoes 
  • salt & pepper pinch 
  • 2 cloves garlic finely diced
  • 2 tablespoons pesto 
  • 1 handful fresh basil 
  • 2 tablespoons olive oil 

Method

  1. Cook pasta in boiling salted water. (follow cooking instructions)
  2. Using a frying pan place on medium heat, place olive oil in pan. Once hot add garlic cook for 30 seconds. Then add capsicums and onions cooking for a further 3 minutes. Once soft add balsamic. 
  3. Add mushroom, courgettes , salt, pepper then tomatoes, simmer for 5 minutes on low heat 
  4. Remove cooked Orzo from pan and drain excess water, once water is drain and finish with 2 tbsp olive oil, fresh herbs and pesto.
Disclaimer

The content of this blog post is for informational purposes only and does not constitute medical advice. Always consult with a qualified healthcare professional for any health concerns or before making any decisions related to your health or treatment. Information regarding supplements has not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary.

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