Halloumi and Roasted Red Pepper Salad
1 pack Halloumi 2 Red Capsicums Olive oil Rocket leaves - handful Fresh Parsley - chopped Cucumber - chopped 1 Carrot - Grated Fresh cherry tomatoes Fresh salad leaf mix
- Turn oven on pre heat 180 c. Prepare vegetables first red peppers remove all 4 sides and bottom then place on tray then drizzle with oil and place grill on high heat for 8 minutes. (Dust with a pinch of salt and pepper on both before popping under the grill) .
- Prepare Halloumi, first slice the halloumi length ways to 1cm then sliced drizzle with a little oil place under grill 4 minutes remove turn over repeat on other side.
- Whilst the peppers and halloumi are prepare all the salad ingredients and place on the plate
- Once Halloumi and peppers are ready take the and slice Halloumi length ways, aiming to get 6 slices remove skin from capsicums and slice. Combine all together on plate. Finish with herbs and dressing.