Ingredients
- Udon noodles pre cooked 1pack
- Chicken breast 2 medium sliced
- 1 clove garlic crushed
- 1 fresh ginger grated
- 2 tablespoon vegetable oil
- 2 tablespoon soy sauce
- 2 tablespoon lemon juice
- 1 handful of peanuts
- 1 carrot sliced
- 1 pepper sliced
- 1/2 cabbage sliced
- 1 onion sliced
- 1 hand full bean sprouts fresh washed
- 1 tablespoon sugar
- handful of fresh washed spinach
- 1 table spoon chopped nuts
Method
- Place a large sauce pan on the high heat, add all the prepared oil, garlic, cooked chicken, peanuts, cabbage, onions, pepper & carrots into the pan and fry for 3 minutes keep moving
- Then add soy sauce, lemon juice and ginger to pan add sugar cook for 1 min until all sugar is dissolved
- Drop in the udon noodles then mix together and add bean sprouts, cook for a further 3 minutes then place on plate or bowl add fresh spinach and sprinkle with chopped nuts then serve
