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This salad is a great tasting meal that is gluten, wheat and dairy free. This recipe in total took 30 minutes to prepare and cook.  Ingredients  2 Free range chicken breast's 200g Chorizo Sausage  1 Ripe avocado  1 Bag fresh mixed leaf salad  1 Handful of cherry tomatoes  2 Sprigs of fresh rosemary or thyme  Balsamic dressing  Method Fresh prepare the chicken breast. Do this by first placing a frying pan on medium heat and adding a drizzle of olive oil. Once the pan has reached temperature we aim to seal the meat, we do this by frying the meat in...

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curry

2 cloves garlic,

1 knob ginger

3 fresh chilies

20g Cumin

20g Gram masala

15g Turmeric

25g Ground coriander

1 Star anise

4 whole white Onions

2 peeled and diced potatoes

30g mango chutney

40g yogurt or cream

500ml Stock (vegetable, chicken or beef)

1 tin 300g diced tomatoes

Method

  1. Crush garlic, ginger and chili together
  2. Place stock on high heat on cooker and heat until boiling point is...

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