homemade french onion soup

This recipe serves five people.

  • 80 grams Butter
  • 1kg Onion- sliced
  • 3 each garlic cloves
  • 60 grams flour
  • 3  litre beef stock
  • 300ml white wine
  • 2 bay leaf
  • 1 sprig thyme
  • 30grams tomato puree


  1. Melt butter then add onions
  2. Sweat for 25 minutes until deep golden colour is achieved
  3. Add garlic, tomato paste & flour stir for 2 minutes
  4. Blend stock and wine stirring continuously
  5. Bring to the boil- add the herbs and reduce the heat to simmer and cook for 25 minutes
  6. Remove herbs & season with salt and pepper as required
  7. Serve with flutes ( sliced baguette topped with grilled)

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