homemade french onion soup

This recipe serves five people.

  • 80 grams Butter
  • 1kg Onion- sliced
  • 3 each garlic cloves
  • 60 grams flour
  • 3  litre beef stock
  • 300ml white wine
  • 2 bay leaf
  • 1 sprig thyme
  • 30grams tomato puree

Method

  1. Melt butter then add onions
  2. Sweat for 25 minutes until deep golden colour is achieved
  3. Add garlic, tomato paste & flour stir for 2 minutes
  4. Blend stock and wine stirring continuously
  5. Bring to the boil- add the herbs and reduce the heat to simmer and cook for 25 minutes
  6. Remove herbs & season with salt and pepper as required
  7. Serve with flutes ( sliced baguette topped with grilled)

Shipping and payment

Order by 1pm for same day dispatch on UK orders. For EU, US and rest of world shipping details are here. All major payment types accepted, with a no quibble refund policy.


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