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This recipe is for bulk cooking only, recipe followed produces 40 servings.
Ingredients
15kg diced stewing meat
 2kg diced parsnip
 3kg diced onions
 3kg diced carrot
 500g diced leek
 5kg diced potatoes
 500g tomato puree
 10 litres Beef stock
 60g thyme
 300g lentils
 3kg tined tomatoes chopped
 Handful of fresh Thyme
Method
- Boil water in a pan add stock, lentils and stewing meat into the pan, boil for 30min.
- Add salt ,pepper, half thyme, tomato puree & diced vegetables to the stock and simmer for 30 minutes , make sure all of the vegetables are the same size .
- Add 3kg crushed tomatoes and reduce. 20mins
- Finish with the rest of the thyme 10 minutes
- Taste and serve with dumplings
 
              
             
              
             
              
             
              
 
              
 
              
 
              
 
              
 
              
 
              
