lemon & thyme sorbet

Ingredients

  • 3 lemons juiced
  • 1 lemon zest (grated)
  • 6ooml Water
  • 3 fresh thyme springs
  • 250g Caster sugar

Method

  1. place water in sauce pan, dissolve  sugar in water and add thyme
  2. place on hob, medium heat
  3. add lemon & zest then bring to boil
  4. remove from heat and allow to cool,
  5. when cool strain into container and place in freezer
  6. remove every 4 minutes and whisk to break ice, do this until the mixture forms smooth ice texture.
Disclaimer

The content of this blog post is for informational purposes only and does not constitute medical advice. Always consult with a qualified healthcare professional for any health concerns or before making any decisions related to your health or treatment. Information regarding supplements has not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary.

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