lemon & thyme sorbet

Ingredients

• 3 lemons juiced
• 1 lemon zest (grated)
• 6ooml Water
• 3 fresh thyme springs
• 250g Caster sugar

Method

1. place water in sauce pan, dissolve  sugar in water and add thyme
2. place on hob, medium heat
3. add lemon & zest then bring to boil
4. remove from heat and allow to cool,
5. when cool strain into container and place in freezer
6. remove every 4 minutes and whisk to break ice, do this until the mixture forms smooth ice texture.