summer beetroot and feta salad

This is a great summer salad recipe which is ideal for light lunch or starter, a great tasting clean meal option. Vegetarian and gluten free. 

  • 2 Beetroots cooked and diced 
  • 1/2 Onion finely diced 
  • 1/2 Red pepper finely diced 
  • 1 Baby gem lettuce thinly sliced 
  • 50g Low fat feta crumbled 
  • Balsamic vinegar a cap full 
  • Olive oil a cap full 
  • Tomato 
  • Sea salt and pepper pinch of each

Prepare all the ingredients above. Wash the lettuce throughly and chop the salad ingredients 

Place the peppers, onions and beetroot into a bowl together then add vinegar and olive oil. Mix together well with salt and pepper. 

Place the cleaned lettuce on a plate, then add the feta and beetroot mix on top. Serve with fresh quarter tomatoes on the side and fresh herbs. 

Shipping and payment

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