Summer beetroot and feta salad

This is a great summer salad recipe which is ideal for light lunch or starter, a great tasting clean meal option. Vegetarian and gluten free. 

• 2 Beetroots cooked and diced 
• 1/2 Onion finely diced 
• 1/2 Red pepper finely diced 
• 1 Baby gem lettuce thinly sliced 
• 50g Low fat feta crumbled 
• Balsamic vinegar a cap full 
• Olive oil a cap full 
• Tomato 
• Sea salt and pepper pinch of each

Prepare all the ingredients above. Wash the lettuce throughly and chop the salad ingredients 

Place the peppers, onions and beetroot into a bowl together then add vinegar and olive oil. Mix together well with salt and pepper. 

Place the cleaned lettuce on a plate, then add the feta and beetroot mix on top. Serve with fresh quarter tomatoes on the side and fresh herbs.