- White flour 600 grams
- Vegetable oil 20 ml
- Baking fat 20g
- Fast active yeast 1 teaspoon
- Salt 1/2 teaspoon
- Sugar 2 teaspoons
- Water (warm) 225 ml
First place the water, oil and yeast together in baking tin.
Add the rest of the ingredients then place on normal baking mode for 3 hours.