Roast Vegetable Watercress Salad Simple

 

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Simple Roast Vegetable Watercress Salad

I love roasting vegetables,  it has to be the best way to cook them to get the maximum taste. When roasting vegetables I place them all on a baking tray then drizzle with olive oil and season well with salt and pepper. All you need to do is chop them into 2 cm squares then cover with oil , seasoning and a little extra herb – oregano, thyme or rosemary .Place them in the oven and cook for 10-15 minutes on 200 c.

Once the vegetables are in the oven clean down your work place then place watercress in a bowl and wash throughly. Once washed and drained season with olive oil, salt and pepper and place into a large bowl. Once the vegetables are roasted remove from the oven and add to salad with a little dressing.

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The content of this blog post is for informational purposes only and does not constitute medical advice. Always consult with a qualified healthcare professional for any health concerns or before making any decisions related to your health or treatment. Information regarding supplements has not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary.

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