Vegetable Spinach Lasagna



Vegetable Spinach Lasanga

Spinach has to be one of my favourite leaf vegetables for cooking. You can do anything you want with it, it’s so easy to create a wonderful dish with a load of spinach. You can add to curries, salads, pasta!

Did you know that fresh spinach contains nine times the amount of vitamin K to help build stronger better bones.


  • 200g fresh or frozen spinach
  • 2 Cloves of garlic crushed
  • 200g Grated cheese
  • 2 large onions diced small
  • 2 carrots diced small
  • 100g mushroom sliced
  • 100 ml cream fraiche
  • 1 Pack Lasagne sheets
  • 8g mixed herbs or basil

Lasanga Recipe


  1. Place a pan on the heat and add oil with garlic. Fry the vegetables together for 4 minutes on high heat then add spinach. Keep on the move add salt and pepper
  2. Cook on low heat for a further 10 minutes. Stir to make sure it does not burn
  3. Place first layer of sauce in baking tray, then cover with lasagna sheets, repeat 3-4 times until mix is finished.
  4. Finish with last layer and top with creme fraiche and then cover with remaining cheese ,place in the preheated oven at 170 f allow 45 minutes to cook.

Veggi Lasanga

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