Ingredients 

• 2 Mozzerella balls  sliced
• 2 large tomatoes sliced
• Optional –  Grated parmasen
• 2 handfuls fresh basil roughly chopped
• Balsamic vinegar reduction

Method

1. Prepare the tomatoes , wash and slice.
2. Slice the mozzerella and chop the herbs.
3. Place on a large round plate , season with salt and pepper then finish with fresh basil,  serve salad with a drizzle of balsamic reduction.