Pesto Herb Scones – recipe homemade bakery

Pesto herb scone recipe

Scone recipes are easy! You can adapt the recipe adding ingredients to deliver your own personal  scone. Simple rules when baking scones .

  • Always make a mixture that is slightly wet.
  • Never over mix the dough, mix until it just binds.
  • Always preheat your oven.
  • Check they’re cooked before removing from oven. If not reduce the heat and cook for longer.
Recipe below makes 5-6 large scones

Flour – 200 g

Milk – 200 ml

Cheese grated – 100g

Pesto – 10g

Mixed herbs -10g

Baking powder – 20g

Pepper and salt – pinch

Tomato fresh- 1 small diced

Chopped parsley – handful


  1. Pre heat your oven
  2. Mix all the dry ingredients together with your hands using a large mixing bowl
  3. Mix together until everything just binds
  4. Grab a handful of mixture and place onto greased tray and place in oven
  5. Cook for 176c 3 minutes( achieve good raise)
  6. Then turn down and  place on 165c for 10 minutes
  7. Remove from oven and cool on tray


Freshly baked scone with some melted butter, you can’t go wrong!

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