2 handfuls of fresh Wild garlic leaves
1 handful cashew nuts
1 tbsp balsamic Vinegar
1/4 cup of grated Parmesan
1/2 cup of extra virgin olive oil
1 tbsp Honey
A touch of salt and pepper
Method
Place all ingredients in a narrow bowl or food blender and blend to a pulp.
Place in air sercure jar and store in the fridge.
The content of this blog post is for informational purposes only and does not constitute medical advice. Always consult with a qualified healthcare professional for any health concerns or before making any decisions related to your health or treatment. Information regarding supplements has not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary.
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