wild garlic pesto recipe

2 handfuls of fresh Wild garlic leaves

1 handful cashew nuts

1 tbsp balsamic Vinegar 

1/4 cup of grated Parmesan 

1/2 cup of extra virgin olive oil 

1 tbsp Honey 

A touch of salt and pepper 



Place all ingredients in a narrow bowl or food blender and blend to a pulp. 

Place in air sercure jar and store in the fridge. 

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