Wild garlic pesto Recipe

Posted by Rene Harwood on

2 handfuls of fresh Wild garlic leaves

1 handful cashew nuts

1 tbsp balsamic Vinegar 

1/4 cup of grated Parmesan 

1/2 cup of extra virgin olive oil 

1 tbsp Honey 

A touch of salt and pepper 

 

Method

Place all ingredients in a narrow bowl or food blender and blend to a pulp. 

Place in air sercure jar and store in the fridge.