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Honey roasted parsnips

Posted by Robert Harwood on



Honey roasted parsnips

400g Parsnips

50ml Vegetable oil

2 tbsp Honey

Pinch Seasoning = salt and pepper





  1. Top and tail parsnips, peel and slice into quarters length ways
  2. Mix honey and oil together and cover, season then parsnips place in oven 190 c for 40 minutes
  3. Remove when crispy golden brown stage is reached