Honey roasted parsnips
400g Parsnips
50ml Vegetable oil
2 tbsp Honey
Pinch Seasoning = salt and pepper
Method
- Top and tail parsnips, peel and slice into quarters length ways
- Mix honey and oil together and cover, season then parsnips place in oven 190 c for 40 minutes
- Remove when crispy golden brown stage is reached
Disclaimer
The content of this blog post is for informational purposes only and does not constitute medical advice. Always consult with a qualified healthcare professional for any health concerns or before making any decisions related to your health or treatment. Information regarding supplements has not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary.