Stuffed baby capsicums on olive flutes with rocket This recipe is vegetarian. Also nutritious and very healthy! Recipe followed serves 2 ...
Artichoke & red onion omelette Vegetarian, gluten free & wheat free Recipe serves 1 10g Butter 1/2 Red onion finely sliced or Diced 1...
Rice paper spring rolls are from the traditional Vietnamese cuisine, they re great tasting rolls and easy to make healthy gluten and wheat free. You can find rice paper at any Asa in supermarket or at some local supermarkets !
- rice paper 10 sheets
- 1 largeCarrot finely sliced
- 2 handfuls bean sprouts washed
- 2 Peppers finely sliced
- 1/2 leek finely sliced
- 2 spring onions chopped
Rice paper spring rolls are from the traditional Vietnamese cuisine, they re great tasting rolls and easy to make healthy gluten and wheat fre...
Simple Garlic pasta & pesto pastrami recipe serves 2 persons Ingredients 1/2 packet spaghetti 4 Pastrami slices , sliced 1 lemon juiced 1...
Always wondering what you should do with the broccoli stalks? you can always make a great broccoli soup! Easy to make and very cheap ! Reci...
Thai chicken Soba noodle salad - followed recipe is ideal for 2 people Ingredients 1 packet soba noodle 1 Chicken breast 1 clove garlic crushed...
This sauce is simple and great for teriyaki dressings, marinades or sauces
Just follow the easy steps to make your own teriyaki sauce with the ingredients at home.
- 100ml Soy sauce
- 30 ml lemon juice
- 1 1/2 tbsp Sugar or honey
- 1 tbsp sesame oil or vegetable oil
- Mix together on medium heat in saucepan
- bring to the boil then simmer for a minute
- remove from heat and place into a...
Make short crust with chopped macadamia 480g Flour 40g macadamia 250g butter 30 ml water Blend macadamia nuts so they a...
Recipe is gluten free, nut free and dairy free. Recipe followed makes 4 servings 350g Brown rice 2 pints of water or vegetable stock 2 onions ...
This recipe serves 4 persons. Ingredients Meat 2 Racks of lamb (on the bone) trim fat and prepped away from the bone Herb crust 150g ...
This recipe is for bulk cooking only, recipe followed produces 40 servings.
15kg diced stewing meat
2kg diced parsnip
3kg diced onions
3kg diced carrot
500g diced leek
5kg diced potatoes
500g tomato puree
10 litres Beef stock
3kg tined tomatoes chopped
Handful of fresh Thyme
- Boil water in a pan add stock, lentils and stewing meat into the pan, boil for...