recipe should be kept in cool area, fridge or cool room. Use when needed.
Ingredients
- 800 g flour
- 10 g dried yeast
- 25 g salt
- 500 ml warm water
Method
- put all dry ingredients in mixer then add water
- mix for 15 minutes
bread starter
Disclaimer
The content of this blog post is for informational purposes only and does not constitute medical advice. Always consult with a qualified healthcare professional for any health concerns or before making any decisions related to your health or treatment. Information regarding supplements has not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary.
