Live better eat fish

cancer-preventionfish-nutritionomega-3

Reduce the risk of colorectal cancer, buy  consuming more omega 3.

Researchers at Columbia university are not sure why consuming more fish, Omega 3  fatty acids can help you reduce this risk, with the super nutritious  food containing eicosapentaenoic  acid and docosahexaenoic acids it hold a great cancer crusher strength.

Eat fish at least 3-4 times per week for the omega 3  you need!

Disclaimer

The content of this blog post is for informational purposes only and does not constitute medical advice. Always consult with a qualified healthcare professional for any health concerns or before making any decisions related to your health or treatment. Information regarding supplements has not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary.

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